COPA Durham

Meatballs made with Marcho Farms lamb and almond flour in a light sauce with tomatoes, onions, and white wine. Served with green sauce and house-made bread.

Parker Family Farms pasture-raised pork belly, seasoned with our dry brine (sugar and salt) and deep fried. (GF)

Spanish 17-month aged Jamón Serrano, Spanish Chorizo, and housemade pork cheek terrine. Served with Cornichons pickles and Spanish olives. (GF without the bread.)

From Boxcarr Farms: 1. “Lissome” Beer Washed Cow’s Milk Cheese. 2. “Presently” Wine Rubbed Cow’s Milk Cheese. 3. “Doeling” Chive Studded Goat Milk Cheese. Served with fig jam and Spanish manzanilla olives. (V) (GF without the bread)

Savory Cuban rice and black beans. (VV) (GF)

Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)

Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)

Housemade plantan chips fried in house-rendered lard. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)

Cuban fritters made with pork, serrano ham, spices, and corn starch. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)

This classic from Cuba’s capital city features slow roasted pork, ham, cheese, pickle, mustard, and mojo sauce.

This twist on a Cuban sandwich brings together our slow roasted pork, avocado, cheese, a touch of mustard, and mojo sauce.

Our famous slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on our house-made brioche bun.

Marcho Farms lamb patty, manchego cheese, pickle, and a cream saffron sauce on a house-made brioche bun. (Contains nuts)

GF. Pork ribs from Parker Family Farms pasture-raised pork. Braised in a sauce with broth, onions, tomatoes, paprika, and hint of nutmeg. Served with white rice, maduros, and seasonal salad.

Get a taste of Old Havana with tender rice, slow-cooked black beans, and house-made plantain chips. Choose between pasture-raised, slow-roasted pork from Parker Family Farms or braised pasture-raised chicken raised and harvested by The Community of the Franciscan Way. (GF)

Enjoy the best of Cuban food with a grain-free plate featuring our famous pasture-raised slow-roasted pork, seasonal salad, avocado, and house-made plantain chips. For a low-carb option, sub out the plantain chips for extra salad. (GF)

Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), chicharitas (plantain chips), seasonal salad, and avocado. Served with local pasture-raised pork from Parker Family Farms.

Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), fried eggs, seasonal salad, and avocado.

Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)

This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)

Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)