Popular Items

Caribbean Roasted Chicken

Caribbean Roasted Chicken

$28.00

Half of a local, pasture-raised chicken is twice cooked in the Haitian style and seasoned with Caribbean spices. Served with oven-fried potatoes and spicy cabbage slaw. (GF)

Half of a local, pasture-raised chicken is twice cooked in the Haitian style and seasoned with Caribbean spices. Served with oven-fried potatoes and spicy cabbage slaw. (GF)

Croquetas

Croquetas

$10.00

Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)

Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)

Charcuterie

Charcuterie

$16.00

An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)

An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)

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Snacks and Sides

Black Bean Tacos

$10.00

Refried black beans on housemade nixtamal tortillas. Served with housemade créme fraiche and Flint Ridge Feta cheese. (V)

Refried black beans on housemade nixtamal tortillas. Served with housemade créme fraiche and Flint Ridge Feta cheese. (V)

Black Beans

Black Beans

$5.00

Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)

Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)

Charcuterie

Charcuterie

$16.00

An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)

An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)

Croquetas

Croquetas

$10.00

Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)

Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)

Fried Pork Belly

$12.00

Parker Family Farms pasture-raised pork belly, seasoned with our dry brine (sugar and salt) and deep fried. (GF)

Parker Family Farms pasture-raised pork belly, seasoned with our dry brine (sugar and salt) and deep fried. (GF)

Garlic Shrimp

$14.00

NC shrimp sauteed with garlic, olive oil, and herbs. Served with housemade Cuban bread. (GF option)

NC shrimp sauteed with garlic, olive oil, and herbs. Served with housemade Cuban bread. (GF option)

Maduros

$8.00

Oven-roasted sweet, ripe plantains served with housemade créme fraiche. (VV) (GF)

Oven-roasted sweet, ripe plantains served with housemade créme fraiche. (VV) (GF)

White Rice

$4.00

Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)

Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)

Sandwiches and Plates

Caribbean Roasted Chicken

Caribbean Roasted Chicken

$28.00

Half of a local, pasture-raised chicken is twice cooked in the Haitian style and seasoned with Caribbean spices. Served with oven-fried potatoes and spicy cabbage slaw. (GF)

Half of a local, pasture-raised chicken is twice cooked in the Haitian style and seasoned with Caribbean spices. Served with oven-fried potatoes and spicy cabbage slaw. (GF)

Classic Cuban Sandwich

Classic Cuban Sandwich

$16.00

Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.

Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.

Country Style Pork Chop

Country Style Pork Chop

$28.00

Thick-cut, pasture-raised pork chop. Served with seasonal salad and roasted vegetables. (GF)

Thick-cut, pasture-raised pork chop. Served with seasonal salad and roasted vegetables. (GF)

Duck Confit Tacos

$22.00

Fish: Peruvian-Style

Fish: Peruvian-Style

$32.00

North Carolina fish fillet, baked en papillote on a bed of Andean-style potatoes. Served with salad, roasted red peppers, and Peruvian green sauce. Ask your server for today’s catch. (GF)

North Carolina fish fillet, baked en papillote on a bed of Andean-style potatoes. Served with salad, roasted red peppers, and Peruvian green sauce. Ask your server for today’s catch. (GF)

Latin Burger

Latin Burger

$18.00

Housemade grass-fed beef patty, manchego cheese, pickle, aioli, and chimichurri sauce on a housemade brioche bun.

Housemade grass-fed beef patty, manchego cheese, pickle, aioli, and chimichurri sauce on a housemade brioche bun.

Medianoche

$16.00

Slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on a housemade brioche bun.

Slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on a housemade brioche bun.

Plato Cubano

$24.00

A traditional Cuban feast of pasture-raised, slow-roasted pork, maduros (sweet plantains), black beans, white rice, and seasonal salad. (GF) Vegetarian option: Add half an avocado instead of pork.

A traditional Cuban feast of pasture-raised, slow-roasted pork, maduros (sweet plantains), black beans, white rice, and seasonal salad. (GF) Vegetarian option: Add half an avocado instead of pork.

Steak Frites

$36.00Out of stock

New York Strip from Baldwin Farms grass-fed beef. Served with oven-fried potatoes and a chimichuri sauce. (GF)

New York Strip from Baldwin Farms grass-fed beef. Served with oven-fried potatoes and a chimichuri sauce. (GF)

Desserts

Flan

Flan

$10.00Out of stock

Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)

Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)

Tarta De Almendras

$10.00

This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)

This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)

Tres Chocolates

Tres Chocolates

$10.00Out of stock

Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)

Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)

Beer and Cider

Agent Seven: Cream Ale (5.8%)

$8.00

Rocky Mount, NC. Spaceway Brewing.

Rocky Mount, NC. Spaceway Brewing.

Bended Tree: Brown Ale (5%)

$7.00

Waynesville, NC. 7 Clans Brewing.

Waynesville, NC. 7 Clans Brewing.

Cackalacky: Pale Ale (5%)

$8.00

Oxford, NC. Tobacco Wood Brewing.

Oxford, NC. Tobacco Wood Brewing.

Coco Loco: Porter (6.2%)

$8.00

Charlotte, NC. NoDa Brewing.

Charlotte, NC. NoDa Brewing.

Estrella Galicia: Lager (5.5%)

$5.00

Galicia, Spain. Hijos de Rivera Brewery.

Galicia, Spain. Hijos de Rivera Brewery.

Opacity: Hazy IPA (7.3%)

$8.00

Durham, NC. Glass Jug Beer Lab.

Durham, NC. Glass Jug Beer Lab.

Eric Bordelet Pear Cider (4%)

$8.00

Off-dry, aromatic pear cider from Normandy, France.

Off-dry, aromatic pear cider from Normandy, France.

Wine Bottles

Sparkling: Barcino, Spain, Cava

$38.00

This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of Xarello, Macabeo and Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler features attractive notes of honeyed brioche, poached pear, and caramelized grapefruit for an exceptionally well-crafted, pure, fresh cava.

This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of Xarello, Macabeo and Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler features attractive notes of honeyed brioche, poached pear, and caramelized grapefruit for an exceptionally well-crafted, pure, fresh cava.

White: Lícia, Spain, Albariño. BOTTLE

$42.00

Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.

Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.

Rosé: Finca Wölffer, Argentina, Malbec Blend BOTTLE

$32.00

This beautiful rosé of Wölffer’s signature style is a perfect companion for fine meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always summer someplace.

This beautiful rosé of Wölffer’s signature style is a perfect companion for fine meals and friendly gatherings, a ray of sunshine on a dreary day and a reminder that even when temperatures dip, it’s always summer someplace.

Red: Carlos Serres, Spain, Tempranillo

$38.00

Bright, purple color with aromas of fresh, red and black fruit, licorice and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.

Bright, purple color with aromas of fresh, red and black fruit, licorice and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.

Red: GR-174, Priorat, Spain, Blend, BOTTLE

$38.00

If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.

If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.

Soda

Mexican Coca Cola

$3.00

Mexican Sprite

$3.00