Snacks and Sides
Meatballs made with Marcho Farms lamb and almond flour in a light sauce with tomatoes, onions, and white wine. Served with green sauce and house-made bread.
Fried Pork Belly
Parker Family Farms pasture-raised pork belly, seasoned with our dry brine (sugar and salt) and deep fried. (GF)
Spanish 17-month aged Jamón Serrano, Spanish Chorizo, and housemade pork cheek terrine. Served with Cornichons pickles and Spanish olives. (GF without the bread.)
From Boxcarr Farms: 1. “Lissome” Beer Washed Cow’s Milk Cheese. 2. “Presently” Wine Rubbed Cow’s Milk Cheese. 3. “Doeling” Chive Studded Goat Milk Cheese. Served with fig jam and Spanish manzanilla olives. (V) (GF without the bread)
Savory Cuban rice and black beans. (VV) (GF)
Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)
Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)
Housemade plantan chips fried in house-rendered lard. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)
Cuban fritters made with pork, serrano ham, spices, and corn starch. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)
Family size loaves of Cuban bread made in the traditional style that Chef Roberto enjoyed growing up in rural Cuba. They freeze and reheat really well, so you can enjoy a fresh loaf today and tomorrow! (Pairs great with a Fair Game Honey or Jam.)
Sandwiches and Plates
This classic from Cuba’s capital city features slow roasted pork, ham, cheese, pickle, mustard, and mojo sauce.
This twist on a Cuban sandwich brings together our slow roasted pork, avocado, cheese, a touch of mustard, and mojo sauce.
Our famous slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on our house-made brioche bun.
Marcho Farms lamb patty, manchego cheese, pickle, and a cream saffron sauce on a house-made brioche bun. (Contains nuts)
GF. Pork ribs from Parker Family Farms pasture-raised pork. Braised in a sauce with broth, onions, tomatoes, paprika, and hint of nutmeg. Served with white rice, maduros, and seasonal salad.
Get a taste of Old Havana with tender rice, slow-cooked black beans, and house-made plantain chips. Choose between pasture-raised, slow-roasted pork from Parker Family Farms or braised pasture-raised chicken raised and harvested by The Community of the Franciscan Way. (GF)
Enjoy the best of Cuban food with a grain-free plate featuring our famous pasture-raised slow-roasted pork, seasonal salad, avocado, and house-made plantain chips. For a low-carb option, sub out the plantain chips for extra salad. (GF)
Family Chicken Dinner
Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), chicharitas (plantain chips), seasonal salad, and avocado. Served with 100% pasture-raised chicken raised and harvested by The Community of the Franciscan Way.
Family Pork Dinner
Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), chicharitas (plantain chips), seasonal salad, and avocado. Served with local pasture-raised pork from Parker Family Farms.
Veg Family Dinner
Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), fried eggs, seasonal salad, and avocado.
Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)
Tarta De Almendras
This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)
Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)
Beer and Cider
Estrella Galicia: Lager (5.5%)
Hijos de Rivera Brewery. Galicia, Spain. 4.7% ABV
Humidity Pale Ale
Fullsteam Brewery. Durham, NC. 6% ABV.
NoDa: Lager Days (4.5%)
Mille Fleur Rustic Saison
Haw River Farmhouse Ales. Saxapahaw, NC. 5.8% ABV.
Eric Bordelet Pear Cider
Off-dry, aromatic pear cider from Normandy.
Stem Off-Dry Apple Cider
Sparkling: Avissi, Italy, Rosé
This delectable prosecco offers bright floral notes, red fruit flavors, and refreshing acidity to create the perfect sparkling experience.
White: The Seeker, New Zealand, Sauvignon Blanc
Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes. Ideally suited to fresh seafood, salads, citrus, and warm summer evenings.
White: Raig de Raim, Terra Alta, Spain, Garnacha Blanca
100% Organically grown. This is a single varietal expression of Garnacha Blanca from its birthplace, DO Terra Alta. Features a well-balanced, textured acidity as well as exotic floral and savory herbal notes.
White: Abadía de San Campio, Spain, Albariño
High altitudes and cooler vineyards create a fresh Albariño that is intensely aromatic, with good acidity and a smooth finish.
White: Longevity Wines, Chardonnay, California
From a boutique, Black-owned winery comes this well-balanced chardonnay with notes of pear, melon, and citrus from nose to finish.
Rose: Pink Flamingo, France, Grenache
This 100% Grenache rose is light, dry, and exceptionally food friendly.
Red: GR-174, Priorat, Spain, Blend
If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon grown on river stone and aged for five months in French oak.
Red: The Show, Mendoza, Argentina, Malbec
Dark fruit, spice, and rich flavors. Pairs well with red meats, charcuterie, and lamb. Would also hold up to our Cuban sandwiches.
Red: Vinha Das Margaridas, Portugal, Red Blend
This versatile red blend pairs well with a broad range of foods and features toasty aromas with a bright, fruity medium body. An easy drinking red wine that will please most wine drinkers.
Red: El Flaco, Spain, Tempranillo
A classic expression of Spanish tempranillo, this wine is ruby red, fruit-driven, with a hint of white pepper and a smooth finish. Pairs well with a wide range of food.