COPA Durham

Our traditional Cuban-style black beans are slow-cooked overnight. (VV) (GF)

An assortment of 17-month aged Spanish jamón serrano, Spanish chorizo, Ibérico salami, and Manchego cheese. Served with cornichons and Spanish olives. (GF option)

An assortment of cheeses from Boxcarr Handmade Cheese, served with fig marmalade, Spanish olives, and our housemade Cuban bread. (GF & V option)

Housemade plantan chips fried in house-rendered lard. Served with our signature mojo sauce. (GF, but fried in the same lard as items containing gluten)

Cuban fritters made with pork, serrano ham, and spices. Served with our signature mojo sauce. (GF)

Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top. (VV) (GF)

Slow-roasted pork, ham, cheese, pickle, mustard, and mojo sauce.

North Carolina shrimp cooked in a coconut curry sauce. Served with white rice and seasonal salad. (GF)

Enjoy the best of Cuban food with a grain-free plate featuring our famous pasture-raised slow-roasted pork, seasonal salad, avocado, and house-made plantain chips. For a low-carb option, sub out the plantain chips for extra salad. (GF)

Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), chicharitas (plantain chips), seasonal salad, and avocado. Served with local pasture-raised pork from Parker Family Farms.

North Carolina fish fillet, baked en papillote on a bed of Andean-style potatoes. Served with winter salad, roasted red peppers, and Peruvian green sauce. Ask your server for today’s catch. (GF)

Housemade grass-fed beef patty, manchego cheese, pickle, aioli, and chimichurri sauce on a housemade brioche bun.

Slow-roasted pork with Spanish jamón, manchego cheese, mustard, and pickle, on a housemade brioche bun.

A traditional Cuban feast of pasture-raised, slow-roasted pork, maduros (sweet plantains), black beans, white rice, and seasonal salad. (GF) Vegetarian option: Add half an avocado instead of pork.

Cuban comfort food at its finest. Arroz congris (white rice cooked with black beans), fried eggs, seasonal salad, and avocado.

Beloved across Cuba, this flan is a traditional egg custard with a burnt sugar sauce. (GF) (V)

This classic Spanish almond cake has been served to pilgrims in Santiago de Compostela and emigrants alike for centuries. (GF) (V)

Decadent chocolate layer cake with milk chocolate buttercream frosting, topped with dark chocolate ganache and shaved white chocolate. (V)